RM Rizquna Bebek Goreng stands as a beloved culinary destination in Temanggung, Central Java, known for its signature fried duck dishes that continue to captivate locals and visitors alike. Nestled on Kedu_Parakan No.KM. 2 in the serene setting of Sepikul, Campursari, this restaurant offers more than just food—it provides a taste of tradition intertwined with the natural beauty of the surrounding landscape. On clear days, diners can enjoy a stunning view of Mount Sumbing, adding an atmospheric charm to the dining experience.
The highlights here revolve around the fried duck, especially the "bebek goreng" served with fresh lalapan and the distinctive sambel lombok ijo. This green chili sauce strikes a balance between gentle heat and rich flavor, appealing even to those cautious about spice levels. Customers frequently praise the crisp skin and tender meat of the duck, with some, like Rama Ino, emphasizing their long-standing loyalty to this dish, a tradition passed down through generations.
RM Rizquna is also recognized for its well-prepared complementary dishes—succulent ayam goreng dada (fried chicken breast), crispy tempe and tahu, and the addictive srundeng laos, a coconut and galangal topping that adds depth and aroma. The generous portions of rice served “sebakul” style invite sharing and create a hearty meal that satisfies both appetite and soul.
While the food delivers consistently, the space itself is cozy, perhaps on the smaller side, which some visitors like Hendra Tanaya found a bit cramped. However, this modest setting adds to the intimate, homely atmosphere many patrons appreciate. It’s a spot that caters well to families and groups who seek a wholesome, authentic Javanese fried duck experience without fuss.
For anyone venturing through Central Java with a craving for expertly cooked fried duck and complementary traditional sides, RM Rizquna Bebek Goreng is a destination worthy of inclusion. Its blend of authentic flavors, natural surroundings, and warm local charm makes it more than just a meal—it’s a culinary memory.
For inquiries or reservations, the restaurant can be contacted at +62 857-2711-4424.
